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SOCCSKSARGEN

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  • Caldereta Rice

Glutinous white rice cooked with Maggi Magic Sarap, liver spread, corn and peas. It has a long cooking time, but it’s sure worth the wait. A must try for the adventurous foodie in Region 12.

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ORIGIN: South Cotabato

RECIPE:

  • 2 cups long grain rice uncooked

  • 2 tbsp. cooking oil

  • 2 sachets 8g MAGGI MAGIC SARAP

  • 1/2 cup tomato paste

  • 1/2 cup liver spread

  • 2 tbsp brown sugar

  • 1/2 cup cubed carrots

  • 1/3 cup frozen peas

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PLACES WHERE WE CAN FIND THIS FOOD:

  1. Bistro Remedios

  2. CAfe Juanita

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  • Tinagtag

It is made of ground rice and sugar, mixed with a little bit of water. This glutinous mixture cooked then folded like a taco. It is best eaten with either milk or coffee or even a mixture of both! You can find this in Brgy. Tuyan, Malapatan, Sarangani.

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ORIGIN: Sarangani

RECIPE:

  • 2 1/2 cups of water

  • 1 kilogram of brown sugar

  • 1 ganta rice

  • 1/4 gallon of edible oil

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PLACES WHERE WE CAN FIND THIS FOOD:

  1. Brgy. Tuyan

  2. Malapatan

  3. Sarangani

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  • Beef Sinina

Sinina is a Filipino dish popular in Maguindanao served during Kalilang and Kanduli. It is usually made with beef or goat cooked with carrots, potatoes, palapa, tomatoes and spices in coconut milk.

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ORIGIN: Cotabato City

RECIPE:

  • 1 kg beef brisket, cubed 

  • 1 1/2 cup coconut milk 

  • 1/2 cup beef stock 

  • 3 tbsp soy sauce 

  • 6 pcs birds eye chili, chopped 

  • 1 thumb sized ginger, thinly sliced 

  • 1 red onion, thinly sliced 

  • 6 cloves garlic, minced 

  • 2 large tomatoes, quartered 

  • freshly ground black pepper

  • Salt

  • oil

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PLACES WHERE WE CAN FIND THIS FOOD:

  1. Sinina Ni Ina

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